Different Kinds and Functions of Meat Saws
The tool that is very useful in cutting large chunks of meat into smaller pieces that are more manageable is the meat saw. They come in different kinds and functions with purposes that appertain to the processing of meat.
The main types are such as the meat band saw, meat slicer and table top saw. They all have one thing in common; they use the blade that is a saw for doing the job. All these have an important role in meat processing and are an important component in meat production.
Take the table top meat saw for example, it is typically the same as the one you would find in a hardware project but here it is applied to cut the large chunks of meat into smaller pieces. They are very useful in that where there is a huge block of meat this is the best method of easily sawing the meat into what can later be processed into desired form.
All of them are actually made as powerful saws that can succeed in ripping apart the tough muscle tissues and also bones in no time at all. This gives clean cut pieces.
In a medium meat shop, you will see a meat band saw that does the same work as a regular band saw. They are used to do big jobs of cutting which is impossible to do with normal types of hand knife.
The one that is good in sawing the hard muscles and other parts that contain bones is called the band saw. It can work very fast to save time in cutting meat. They also help the person make the cuts even if they are not the strongest.
The one that is commonly used and is the most affordable type of meat saw is called the meat slicer. It works in a sawing motion that can be controlled; making the meat slicer very effective in cutting smaller slab of raw meat to produce slices of all sizes. Meat slicers work by placing a thick slab of boneless meat that passes through a slide mechanism. They can cut the meat extra thin, or just a plain normal cut for things like sandwiches.
The person manning it will simply have to slide the meat back and forth as the saw which is positioned at the base of the machine cuts the meat into the required slices of the length and thickness that is preset.